
Seongsu-dong is currently one of Seoul’s trendiest neighborhoods, often packed with young locals and tourists alike. While many queue up for ordinary cafes, savvy foodies head to 이태리국시 성수 (Itae-ri Guksi Seongsu). The brand became so successful here that it has now expanded to other upscale areas like Hannam and Dosan.
The restaurant’s name, “Itae-ri Guksi”, cleverly combines Itae-ri (Italy) and Guksi—the traditional Korean regional dialect for noodles. They serve pasta in a traditional Korean heated stone pot (Dol-sot), ensuring the meal stays piping hot while creating a delicious crispy crust at the bottom.
Why Do Koreans Love This Place?
The restaurant has accumulated more than 11,000 reviews across major Korean platforms including Naver Place and Kakao Map. Here is why locals keep coming back:
- Perfect Fusion: Traditional Korean ingredients like beef intestine (Gopchang) and braised ribs (Galbi-jjim) are beautifully reimagined into Italian pasta.
- Crispy Texture: The heated stone pot naturally crisps up the bottom layer of the pasta, similar to Korean nurungji (scorched rice).
- Date Spot Vibe: It is highly popular among Seoulites in their 20s and 30s for dates, thanks to its modern and sophisticated interior.
- Generous Portions: Unlike typical fine-dining Italian restaurants in Seoul, the servings are large and meant for sharing.

Local Ordering Tips: What to Eat
Foreign visitors might find the Korean menu overwhelming. Here are the most popular signature dishes and insider tips on how to enjoy them.
| Menu Item | Price |
|---|---|
| Beef Intestine & Cheese Stone Pot Pasta (Gopchang) 곱창치즈돌솥파스타 |
₩25,000 (approx. $17 USD) |
| Samgyetang-style Half Chicken & Garlic Risotto (Ban-gye) 반계마늘돌솥리조토 |
₩23,000 (approx. $16 USD) |
| Braised Korean Short Rib Butter Pasta (Galbi-jjim) 갈비찜버터파스타 |
₩19,000 (approx. $13 USD) |
※ Currency conversions are for reference only and vary depending on exchange rates.
💡 Local Foodie Tips
- First-time visitors usually order the Gopchang (Beef Intestine) Stone Pot Pasta. The spicy cream sauce perfectly balances the rich flavor of K-BBQ intestines.
- Wait for the crust: Leave the bottom layer of the pasta untouched in the hot stone pot for a few minutes. It creates a delightful crispy crust!
- Share your meal: While it is basic etiquette in Korea to order one menu per person, the portions are large, so we recommend ordering 3 different dishes for 3 people and sharing them all!

Location & Nearby Seongsu Attractions
Address: 서울 성동구 왕십리로8길 18-1 3층 (3rd Floor, 18-1 Wangsimni-ro 8-gil, Seongdong-gu, Seoul)
🔗 Map Links: Google Maps | NAVER Map
Nearest Subway Stations:
• Ttukseom Station (Line 2) — Exit 7 (3-minute walk)
• Seoul Forest Station (Suin-Bundang Line) — Exit 1 (5-minute walk)
Hours: Mon-Fri 11:30–21:30 (Break 15:00–17:00) | Sat-Sun 11:30–21:30 (No break)
Phone: 0507-1411-0950
Parking & Waitlist: Paid public parking is available nearby. Try to visit during off-peak hours or use the Catchtable app to avoid long queues.
What to Do After Eating
- Seongsu Cafe Street — Trendy red-brick factories and boutiques (3-min walk).
- Seoul Forest Park — A massive urban park perfect for a post-meal stroll (5-10 min walk).
Frequently Asked Questions
Is Itae-ri Guksi foreigner-friendly?
Yes! Pointing to menu photos or using translation apps is very common, and the staff is quite accommodating to international guests.
Is it worth waiting in line?
If you want to experience how young Koreans enjoy fusion food in a trendy area, absolutely. However, using remote waitlist apps (Catchtable) will save you precious travel time.
About What Korean Eat
This guide is part of the What Korean Eat collection, focusing on authentic local food experiences in Seoul.






